Zac Brown's Choice Biltong 3oz
Fat-on steaks of beef are cured with mainly salt, pepper, coriander, and vinegar. Hung and air dried for 6 days. Sliced thin for maximum tenderness. The fat adds additional flavor.
This version is for those customers looking for a high protein snack without all the additives & preservatives.
"I was hooked the first time I tried Biltong, and I carry it in my snack bag wherever I go. If you want to eat good and feel good, give it a try." - Zac Brown
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MORE INFORMATION
No Nitrates
No MSG
Sugar Free (not a low calorie food)
Gluten Free
USDA Certified
100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.