Whole Original Biltong without Fat Subscription (2 pieces)
A whole piece of beef steak cured with salt, spices and vinegar. Hung and air dried under controlled conditions in our USDA certified facility These 8oz steak slabs are kept whole to be sliced just the way you like it. Thick slices are more chewy, thinner slices are more tender.
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MORE INFORMATION
- No Nitrates
- No MSG (except crown drywors & chili bites)
- Sugar Free
- Gluten Free
- USDA Certified
- 100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.