Smoked Drywors
Our Smoked Drywors is a smoky spin on our South African-style beef stick made with simple, real ingredients. We blend ground steak with a classic mix of salt, spices, and vinegar, then stuff it into natural sheep casing for an authentic bite. Each stick is naturally air-dried and cold smoked with real mesquite wood in our USDA facility. This gives it a coarser, more satisfying texture than ordinary meat sticks with our signature snap. Packed with flavor and made from 100% beef, it’s a clean, high-protein snack you can feel great about.
Why Customers Love It:
- High in Protein
- Zero Sugar
- Zero Gluten
-
Keto & Paleo Friendly
- No Artificial Preservatives
- Made in the USA
Size:3oz (Snack Size)
Quantity:
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Size:3oz (Snack Size)
Quantity:
Size:3oz (Snack Size)
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MORE INFORMATION
No Nitrates
No MSG
Sugar Free
Gluten Free
USDA Certified
100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.