Biltong is the South African version of beef jerky. At Biltong Depot we make biltong the old fashioned way. We thick cut steaks of beef, cure it with salt and spices, and air dry it for about 10 days. This option is lightly smoked for a delicious barbecue-inspired flavor.
This version is for those customers looking for a high protein snack without all the additives & preservatives.
- No nitrates
- No MSG
- Sugar Free
- Gluten Free
- USDA Certified
** This product is available in smaller pack sizes at our other brand: meatsa.com **