Smoky Mesquite Biltong
Lean steaks of beef cured with mainly salt, pepper, coriander, and vinegar. Hung, cold smoked with real mesquite wood for 6 hours and air dried for 6 days. Sliced thin for maximum tenderness with a smoky barbecue-inspired flavor.
This version is for those customers looking for a high protein snack without all the additives & preservatives.
Size:3oz (Snack Size)
Quantity:
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Size:3oz (Snack Size)
Quantity:
Size:3oz (Snack Size)
Quantity:
MORE INFORMATION
No Nitrates
No MSG
Sugar Free (not a low calorie food)
Gluten Free
USDA Certified
100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.