Whole Original Biltong without Fat
Our quality beef steak is cured with salt, spices, and vinegar, then air-dried in our USDA facility. Each 8oz slab is kept whole for you to slice as you prefer—thicker slices are chewier, while thinner ones are more tender.
Size:8oz (1 Piece)
Quantity:
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Size:8oz (1 Piece)
Quantity:
Size:8oz (1 Piece)
Quantity:
MORE INFORMATION
No Nitrates
No MSG
Sugar Free
Gluten Free
USDA Certified
100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.