Original Sliced Biltong without Fat Subscription
Our quality beef steak is cured with salt, spices, and vinegar, then air-dried in our USDA facility. Each 8oz slab is kept whole for you to slice as you prefer—thicker slices are chewier, while thinner ones are more tender.
This version is for those customers looking for a high protein snack without all the additives & preservatives.
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- No Nitrates
- No MSG (except crown drywors & chili bites)
- Sugar Free
- Gluten Free
- USDA Certified
- 100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.