Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription
Original Biltong with Fat - Slab Subscription

Original Biltong with Fat - Slab Subscription

Sale price$32.99

This subscription contains one pound (two 8-ounce slabs) of original biltong with fat. Slab-style biltong delivers a rich, steak-forward flavor with natural beef fat that gives a satisfying bite. We start with strips of premium beef, add salt, vinegar, spices, and let the slab air-dry slowly to preserve tenderness and natural taste. A thin strip of fat is left on this version giving you the flavor you would get in a naturally marbled steak. Our 2 pack of 8oz whole slab Original biltong with fat allows you to slice it exactly how you like it. 

Why Customers Love It:
  • High in protein
  • Zero sugar
  • Zero gluten
  • Keto & Paleo friendly
  • No artificial preservatives
  • Made in the USA
Quantity:

MORE INFORMATION

  • No Nitrates
  • No MSG (except crown drywors & chili bites)
  • Sugar Free
  • Gluten Free
  • USDA Certified
  • 100% All Beef
  • Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
  • Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
  • Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
  • Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
  • For more information please see the FAQ section of our site.