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This is our all-natural beef stick, cured with mainly salt, pepper, coriander and vinegar. Ground steak stuffed in an all-natural sheep casing and air-dried for 3 days. You will find the texture to be coarser than any traditional meat stick because this stick is 100% beef with a nice snap.
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MORE INFORMATION
- No Nitrates
- No MSG (except crown drywors & chili bites)
- Sugar Free
- Gluten Free
- USDA Certified
- 100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.