Natural Drywors Subscription
Try our all-natural beef stick! Made with a perfect blend of salt, spices, and vinegar, it offers incredible flavor. We stuff ground steak into an all-natural sheep casing then air-dry it in our USDA facility. With a coarser texture from 100% beef and a satisfying snap, it’s a tasty snack you can feel good about!
Quantity:
Choose options
Quantity:
Quantity:
MORE INFORMATION
- No Nitrates
- No MSG (except crown drywors & chili bites)
- Sugar Free
- Gluten Free
- USDA Certified
- 100% All Beef
- Cool, Dry Place: Store products in a cool, dry place away from direct sunlight. A pantry or cupboard is often suitable.
- Brown Paper Bags: We provide bags for your bulk biltong but all of our products are best stored in breathable brown paper bags.
- Refrigeration: If you’re not going to consume the biltong within 3-5 days, it’s a good idea to refrigerate or freeze it. This helps extend its shelf life, especially if you live in a humid climate.
- Freezing: For long-term storage, you can freeze biltong. When ready to use, thaw it in the refrigerator to maintain its texture.
- For more information please see the FAQ section of our site.